Lettuce - Kagraner Sommer (Butterhead)
From $299 USDUnit price /UnavailableDescription
The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.
One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.
When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.
In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.
Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.
In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.
Pepper (Hot) - Mushroom, Yellow 🔥
From $299 USDUnit price /UnavailableDescription
The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.
One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.
In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.
Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.
In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.
In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Pepper (Hot) - Mushroom, Red 🔥
From $299 USDUnit price /UnavailableDescription
The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.
One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.
In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.
Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.
In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.
In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 75-85 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, TomatoAll Peppers ⟐ Hot Peppers 📚 Hot Peppers Grow Guide Tomato - Sunray (Indeterminate)
From $299 USDUnit price /UnavailableDescription
The Sunray tomato plant, known for its vibrant yellow fruit, is a popular choice among gardeners seeking to diversify their vegetable gardens. This cultivar is characterized by its high yield and robust growth, making it suitable for both novice and experienced gardeners. The Sunray tomato is classified as an indeterminate variety, which means it continues to grow and produce fruit throughout the growing season until killed by frost.
One of the notable features of the Sunray tomato plant is its ability to thrive in a variety of soil types, although it prefers well-drained, loamy soil enriched with organic matter. The optimal pH range for growing Sunray tomatoes is between 6.0 and 6.8. This range promotes nutrient availability and enhances overall plant health. Regular soil testing can help gardeners maintain the appropriate pH and nutrient levels, ensuring optimal growth conditions.
In terms of sunlight requirements, the Sunray tomato plant thrives in full sun, requiring at least 6 to 8 hours of direct sunlight each day. This exposure is crucial for the photosynthesis process, which is vital for fruit development. Insufficient sunlight can lead to stunted growth and reduced fruit production. Therefore, selecting an appropriate location in the garden that receives ample sunlight is essential for successful cultivation.
Watering practices also play a significant role in the health of the Sunray tomato plant. Consistent moisture is necessary, particularly during the fruiting stage. However, overwatering should be avoided, as it can lead to root rot and other fungal diseases. A general guideline is to provide about 1 to 1.5 inches of water per week, adjusting based on rainfall and soil moisture levels. Mulching around the base of the plant can help retain soil moisture and suppress weed growth.
Fertilization is another critical aspect of growing Sunray tomatoes. A balanced fertilizer with equal parts nitrogen, phosphorus, and potassium is recommended during the early stages of growth. As the plant begins to flower, a fertilizer higher in phosphorus can promote better fruit set and development. It is advisable to follow the manufacturer's instructions regarding application rates and timing to avoid nutrient burn.
Pest management is essential for maintaining the health of the Sunray tomato plant. Common pests include aphids, whiteflies, and tomato hornworms. Integrated pest management (IPM) strategies, such as introducing beneficial insects, using insecticidal soaps, and practicing crop rotation, can effectively control pest populations while minimizing chemical use.
In conclusion, the Sunray tomato plant is a valuable addition to any garden, offering both aesthetic appeal and culinary benefits. By understanding its growth requirements and implementing best practices in cultivation, gardeners can enjoy a bountiful harvest of flavorful tomatoes throughout the growing season.
SEED PLANTING TIPS
- Botanical name: Solanum lycopersicum
- Growth type: Indeterminate, trellis support, regular pruning
- Tomato size: Medium
- Depth to plant seeds: .25" deep
- Spacing between plants: 24" apart
- Spacing between rows: 36"-48" apart
- Days to germinate (sprout): 7-14 days
- Germination soil temps: 75F-95F
- Soil needs: 6.0-6.5 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
- Days to maturity: 75-80 days
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
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From $299 USDUnit price /Unavailable
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