Understanding the Wando Pea Variety

The Wando pea is a beloved choice among home gardeners and commercial growers alike. Known for its reliability and consistent performance, this variety has earned its place in vegetable gardens across diverse climates and growing conditions.

Key Characteristics

Wando peas are an English pea variety that produces medium-sized pods filled with sweet, tender peas. The plants typically grow to about 18 inches tall, making them a manageable size for most garden spaces. One of the standout features of Wando peas is their heat tolerance—they continue to produce well even as temperatures rise, which extends your harvest season beyond what many other pea varieties can offer.

Growing Conditions

These peas thrive in cool-season gardens and prefer well-draining soil rich in organic matter. They can be planted in early spring as soon as the soil is workable, or in late summer for a fall crop. Wando peas do best with consistent moisture and benefit from morning sunlight with some afternoon shade in warmer regions.

Why Gardeners Love Wando Peas

The variety's heat tolerance sets it apart from many traditional pea varieties. Where other peas might struggle or stop producing during warmer weather, Wando continues to set pods and maintain flavor. This makes them an excellent choice if you're in a region with unpredictable spring weather or a shorter cool season. Additionally, they're relatively pest-resistant and don't require extensive staking, though providing light support can improve air circulation and make harvesting easier.

Harvest and Use

Wando peas typically mature in 60-70 days and produce abundantly. Pick pods when they're full but still tender for the sweetest flavor. They're perfect for fresh eating, cooking, freezing, or adding to your favorite recipes.

In Summary

Wando pea seeds are open-pollinated, heirloom, bush-type pea seeds known for high productivity and adaptability to various growing conditions. Perfect for organic vegetable gardens, small-scale home growers, and community garden projects. Ideal for gardeners seeking high-yield, cold-tolerant pea varieties. Suitable for planting in spring or fall in regions with two months of cool growing weather, either in northern or southern climates. Cost-effective for gardeners on a budget aiming to produce fresh, organic peas at home.

• Open-pollinated and non-GMO for sustainable gardening.
• Ideal for both warm and cold weather, tolerating early sowing in cooler climates.
• Growth habit is bush-type, rarely requiring support or staking.
• Days to maturity: approximately 65 days from planting to harvest.
• Suitable for cool season gardening in both spring and fall, depending on regional climate.
• High in vitamin A, vitamin C, B vitamins, and lutein, with about 25% protein and 25% sugar content in dried form.
• Care: Store seeds in a cool, dry, and dark location to maintain viability. Sow seeds directly into the garden at the specified depth and spacing. No special cleaning required; harvest when pods are mature and plump.