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Good Companion Plants for Chard Greens/Swiss Chard

(376 products)

When it comes to planting Chard Greens/Swiss Chard seeds, choosing the right companion plants can greatly enhance their growth and overall health. By selecting compatible plants to grow alongside your Chard Greens/Swiss Chard, you can create a thriving garden ecosystem that benefits all the plants involved. These are all really good seeds to plant next to your Chard Greens/Swiss Chard.

Shop all Cabbage Seeds   📚 Cabbage Grow Guide
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    Garlic - (Hard Neck) German, Red

    From $299 USD
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    Description

    Quick Overview

    • Grows well in most any climate. 
    Hard neck
    • Strong flavor



    Details

    This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.

     










    How to Plant Garlic

    Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

    Key Planting Info:

    • Break apart cloves from bulb but keep the papery husk on each individual clove.
    • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
    • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
    • Come springtime, shoots will begin to emerge.


    Click here for a more detailed Garlic Grow Guide ->

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      Garlic - (Hard Neck) Porcelain Musik

      From $299 USD
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      Description

      Quick Overview

      • Porcelain
      Hard-neck
      • Very cold hardy

      Details

      A favorite, Musik is a porcelain type hardneck garlic with a rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is very cold hardy. Stores for 6 months or more. 




      How to Plant Garlic

      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

      Key Planting Info:

      • Break apart cloves from bulb but keep the papery husk on each individual clove.
      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
      • Come springtime, shoots will begin to emerge.


      Click here for a more detailed Garlic Grow Guide ->

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        Garlic - (Hard Neck) Spanish Roja

        From $299 USD
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        Description

        Quick Overview


        Hard neck
        Rocambole

        Details

        Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.



        How to Plant Garlic

        Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

        Key Planting Info:

        • Break apart cloves from bulb but keep the papery husk on each individual clove.
        • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
        • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
        • Come springtime, shoots will begin to emerge.


        Click here for a more detailed Garlic Grow Guide ->

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          Bean, Bush - Golden Wax

          From $299 USD
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          Description

          The Golden Wax Bush Bean is a beautiful buttery treat in the garden. With its long, straight yellow pods, this heavy producing stringless bean is easy to cook or can. Grow these alongside Borlotti Bush Beans and Royal Burgundy Bush Beans for an artistic change from the usual green beans.

          • Easy to grow
          • Stringless variety
          • Produces long 5"-7" pods
          • Buttery wax bean flavor

          SEED PLANTING TIPS

          • Botanical name: Phaseolus vulgaris
          • Depth to plant seeds: 1" deep
          • Spacing between plants: 4"-6" apart
          • Spacing between rows: 18"-24" apart
          • Days to germinate (sprout): 10-14 days
          • Germination soil temps: 70F-85F
          • Soil needs: 6.0-7.0 pH
          • Sun needs: Full sun
          • Frost hardy: No
          • Planting season: Spring, summer, fall
          • # of plants per sq. ft.: Appx. 4 plants per sq. ft.
          • Days to maturity: 65-75 days

          Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

          Shop more:  
          BUSH BEANS
          FAVA & BROAD BEANS
          LIMA BEANS
          POLE BEANS

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          Garlic - (Hard Neck) Svea

          From $299 USD
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          Description

          Quick Overview

          a favorite amongst chefs
          • Easy to peel 
          Hard neck
          Strong, hot and full flavored




          Details

          This hard neck packs a punch! Strong, hot and full flavored, Svea is perfect for baking and is a favorite with chefs. Fat, purple streaked, easy to peel cloves per bulb. Thrives in colder climates, good storage.

           










          How to Plant Garlic

          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

          Key Planting Info:

          • Break apart cloves from bulb but keep the papery husk on each individual clove.
          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
          • Come springtime, shoots will begin to emerge.


          Click here for a more detailed Garlic Grow Guide ->

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            Pea - Alaska Early (Earliest of All)

            From $199 USD
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            Description

            The Alaska Early Pea (Pisum sativum), originally named Earliest of All, has a lot of great qualities. As you can guess, it’s one of the earliest to produce in only 55 days. It’s a semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn’t require staking. And it produces lots of 2"-3" pods with 5-8 small, plump, smooth, peas inside. Nice flavor that isn’t too sweet. It was renamed in the late 1800s after the steamship Alaska. Can be grown in Alaska, the lower 48, and Hawaii.

            • Not too sweet
            • Full sun
            • High yields
            • Early maturity—55 days
            • Good for containers

            Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme

            SEED PLANTING TIPS

            • Botanical name: Pisum sativum
            • Hardiness zones: 2-11
            • Pea type: English/shelling - remove peas from pod before eating
            • Growth habit: Bush - no support
            • Depth to plant seeds: 1" deep
            • Spacing between plants: 2"-3" apart
            • Spacing between rows: 18"-24" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 40F-85F
            • Soil needs: Clay, sandy, loamy, chalky, rich, moist, well-drained
            • Soil pH: 5.5-7.0
            • Sun needs: Full sun
            • Frost tolerant: Yes
            • # of plants per sq. ft.: Appx. 8 plants per sq. ft.
            • Days to maturity: 55-60 days
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            Pea - Green Arrow

            From $199 USD
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            Description

            The Green Arrow Pea (Pisum sativum) is an old English heirloom shelling pea. A semi-dwarf frost-tolerant bush variety that grows to only 2'-3' tall and doesn't require staking. High yields for a compact plant. Produces lots of 4"-5" pods with 9-11 plump, tender, sweet peas inside. Delicious fresh or cooked, if you don’t eat them all before you make it into the house.

            • Sweet and tender
            • Full sun
            • High yields
            • Good fresh or cooked
            • Good for containers

            Good companion plants: Bean, Carrot, Cucumber, Parsley, Pepper, Sage, Spinach, Squash, Strawberry, Thyme

            SEED PLANTING TIPS

            • Hardiness zones: 2-11
            • Planting season: Spring
            • Pea type: English/shelling - remove peas from pod before eating
            • Growth habit: Bush - no support
            • Depth to plant seeds: 1" deep
            • Spacing between plants: 2"-3" apart
            • Spacing between rows: 18"-24" apart
            • Days to germinate (sprout): 7-21 days
            • Germination soil temps: 40F-85F
            • Soil needs: Clay, sandy, loamy, chalky, rich, moist, well-drained
            • Soil pH: 5.5-7.0
            • Sun needs: Full sun
            • Frost tolerant: Yes
            • # of plants per sq. ft.: Appx. 8 plants per sq. ft.
            • Days to maturity: 65-70 days
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            Shallot (sets) - French, Red (Organic)

            From $399 USD
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            Description

            Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)

            Quick Overview:

            • Semi-long with red papery skin
            • Pungent flavor
            • Creamy inside
            • Easy to peel
            • Easy to grow
            • Stores very well
            • Excellent flavor


            How to Plant:

            Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other.


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            Gourd - Pear (Small), Bi-Color

            From $199 USD
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            Description

            • Just as the name suggests, this style of gourd will produce a gourd that is half yellow and half green in the shape of a small pear.



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            Garlic - (Hard Neck) Mexican Violet

            From $199 USD
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            Description

            Quick Overview

            • VERY COLD HARDY
            Hardneck
            • Excellent flavor

            Details

            This is a brand new addition to our seed library. And we are very excited to introduce this incredible hardneck garlic to you all! Rich flavor and medium to hot heat. Containing 4 to 8 easy to peel buff-colored cloves streaked with red highlights, it has excellent yields and is VERY cold hardy. Stores for 6 months or even more. Add a couple cloves to your garden and you won't regret doing so. Super easy to grow and ready for planting now.




            How to Plant Garlic

            Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

            Key Planting Info:

            • Break apart cloves from bulb but keep the papery husk on each individual clove.
            • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
            • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
            • Come springtime, shoots will begin to emerge.


            Click here for a more detailed Garlic Grow Guide ->

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              Garlic - (Soft Neck) California Early (Organic)

              From $299 USD
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              Description

              Quick Overview

              • Adaptable to any climate!
              • Easy growing
              • Soft-neck
              • Mild flavor




              Details

              California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.


              How to Plant Garlic

              Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

              Key Planting Info:

              • Break apart cloves from bulb but keep the papery husk on each individual clove.
              • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
              • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
              • Come springtime, shoots will begin to emerge.


              Click here for a more detailed Garlic Grow Guide ->

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                Garlic - (Hard Neck) Purple Creole

                From $199 USD
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                Description

                Quick Overview

                produces dark purple colored cloves
                • hard neck



                Details

                Purple Creole is a hard neck type garlic. Best for raw eating, and produces dark purple colored cloves. Great hard neck to grow in Florida and along the Gulf Coast.


                How to Plant Garlic

                Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                Key Planting Info:

                • Break apart cloves from bulb but keep the papery husk on each individual clove.
                • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                • Come springtime, shoots will begin to emerge.


                Click here for a more detailed Garlic Grow Guide ->

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                  Sprouts/Microgreens - Onion

                  From $499 USD
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                  Description

                  Onion sprouts and microgreens are increasingly popular among indoor gardeners due to their rapid growth and nutritional benefits. These small, tender plants are not only easy to cultivate but also provide a fresh addition to various dishes. This guide will provide insights into the process of growing onion sprouts and microgreens indoors, focusing on the necessary conditions, techniques, and benefits.

                  Onion sprouts typically germinate within 7 to 14 days, making them an excellent choice for those seeking a quick harvest.

                  Soak the seeds in water for a few hours before planting can enhance germination rates, as it allows the seeds to absorb moisture and initiate the sprouting process.

                  For indoor cultivation, a shallow tray filled with a growing medium, such as potting soil or coconut coir, is recommended. The medium should be moistened but not overly saturated, as excess water can lead to mold growth. Once the seeds are evenly spread across the surface, a light layer of soil can be added to cover them. Maintaining a consistent moisture level is crucial during the germination phase.

                  Light is another critical factor in the successful growth of onion sprouts and microgreens. They require approximately 12 to 16 hours of light daily. Natural sunlight is ideal, but if this is not available, using fluorescent or LED grow lights can effectively supplement their needs. Positioning the lights about 2 to 4 inches above the plants will help prevent leggy growth while ensuring adequate light exposure.

                  Temperature also plays a significant role in the growth of onion sprouts. A range of 65°F to 75°F (18°C to 24°C) is optimal for germination and growth. Monitoring the temperature and adjusting the environment as necessary will promote healthy development. Additionally, good air circulation is essential to prevent fungal diseases, which can be a concern in indoor settings.

                  Harvesting onion sprouts and microgreens can begin once they reach about 2 to 4 inches in height, typically within 10 to 20 days after planting. Using scissors, cut the sprouts just above the soil line. This method allows for a clean harvest while minimizing damage to the remaining roots, which may allow for a second harvest if conditions are favorable.

                  Incorporating onion sprouts and microgreens into your diet can provide numerous health benefits. They are rich in vitamins, minerals, and antioxidants, contributing to overall well-being. Additionally, growing these plants indoors can enhance your culinary experience, providing fresh flavors and textures to salads, sandwiches, and garnishes.

                  In conclusion, growing onion sprouts and microgreens indoors is a straightforward and rewarding endeavor. With the right conditions and care, you can enjoy a continuous supply of fresh greens, enhancing both your meals and your gardening skills.

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                  Garlic - (Hard Neck) Killarney, Red

                  From $199 USD
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                  Description

                  Quick Overview

                  Rocambole
                  • Easy to peel 
                  Hard neck
                  • Strong, nutty flavor




                  Details

                  We consider Killarney Red to be superior, but similar to Spanish Roja and German Red. Produces better in wet conditions. Strong and nutty flavor. Averages 7-9 easy to peel cloves. Easy to handle but loosely covered cloves result in a shorter storage life than some other varieties.

                   










                  How to Plant Garlic

                  Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                  Key Planting Info:

                  • Break apart cloves from bulb but keep the papery husk on each individual clove.
                  • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                  • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                  • Come springtime, shoots will begin to emerge.


                  Click here for a more detailed Garlic Grow Guide ->

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                    Garlic - (Hard Neck) Ukranian Red

                    From $199 USD
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                    Description

                    Quick Overview

                    • Easy to peel 
                    Hard neck
                    • Rich, full-bodied taste




                    Details

                    Ukrainian Red is a Rocambole hardneck type garlic. Produces 7-10 large cloves that are easy to peel. Strong spicy flavor when raw, but milds with cooking. Cloves are brownish red in color.

                     










                    How to Plant Garlic

                    Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

                    Key Planting Info:

                    • Break apart cloves from bulb but keep the papery husk on each individual clove.
                    • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                    • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                    • Come springtime, shoots will begin to emerge.


                    Click here for a more detailed Garlic Grow Guide ->

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                      Horseradish Root, Big Top

                      From $1100 USD
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                      Description

                      The Big Top Horseradish Root (Armoracia rusticana) is known and grown for its large, white tapered root that is often grated to add a tangy, spicy kick to just about anything. Above ground, the gorgeous, robust plant with large, wide, deep green edible leaves can grow 3'-5' tall. A traditional accompaniment to roast beef, but will take your tuna fish sandwich or avocado toast to another level.

                      *You will receive one live root. Please be prepared to plant it as soon as it arrives. Choose a large pot or a permanent in-ground location for this vigorous perennial that will continue to produce for a lifetime.*

                      • Easy to grow
                      • Spicy and tangy
                      • Perennial
                      • Edible leaves and roots

                      Good Companion Plants: Asparagus, Potato, Pumpkin, Rhubarb, Strawberry

                      • Horseradish is a perennial plant popular around the world today.
                      • The whole root has almost no odor – but when cut is extremely spicy and aromatic.

                      Root Planting Guide:

                      • 10" – 12" between plants
                      • 3’ between rows
                      • Plant at 45° angle with flat end facing up
                      • Flat end should be about 1" below soil surface

                      Irrigation: Keep soil moist throughout the establishment period

                      Special Considerations: Harvest roots the 2nd fall after planting. If not harvested, divide roots every year or two

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                      *NEW!* All-in-One Garlic Garden Variety Pack

                      From $1345 USD $1794
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                      Description

                      NEW! All-in-One Garlic Variety Pack includes an assortment of our 6 most popular garlic varieties.  ⓘ Learn the difference between hard-neck and soft-neck

                      Includes all of the following 6 varieties:


                      Garlic (Soft Neck) - Elephant *PRE-ORDER* - SeedsNow.com

                      1. Garlic - (Soft Neck) Elephant

                      • The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.

                      2. Garlic - (Soft Neck) Inchelium Red (Organic)

                      • From Inchelium, WA, on the Colville Indian Reservation! The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks\" 

                      3. Garlic - (Soft Neck) California Early (Organic)

                      • California Early is very adaptable to any climate, and easy to grow. This variety has one of the longest storage life. Flavor is very mild.

                      4. Garlic - (Soft Neck) Silver Rose (Organic)

                      • This heirloom garlic has medium to large bulb. Rose-colored cloves in very smooth bright-white bulbs. Mild flavor.
                        Beautiful garlic to braid!
                        The longest-storing garlic we sell.
                        Fast-growing garlic.
                        Very popular in western and southern US and in France and Italy.

                      5. Garlic - (Soft Neck) Nootka (Organic)

                      • This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.

                      6. Garlic - (Soft Neck) Italian Late (Organic)

                      • Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
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                      Tomato - Thessaloniki (Indeterminate)

                      From $299 USD
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                      Description

                      The Thessaloniki Tomato is a Greek heirloom. A tomato so epic that Homer could have written an ode to its plump round fruits that ripen from golden yellow to vivid red, high yields in high temps, and a rich, earthy flavor that’s well-balanced between sweet and acidic. This one’s a keeper, both in the garden and on the countertop. By the time you eat a few of these, you may even be able to pronounce it.

                      • Well-balanced flavor
                      • Heat tolerant
                      • Early producer
                      • Stores well

                      SEED PLANTING INFO

                      • Botanical name: Solanum lycopersicum
                      • Growth type: Indeterminate, trellis support, regular pruning 
                      • Tomato size: Medium
                      • Depth to plant seeds: .25" deep
                      • Spacing between plants: 24" apart
                      • Spacing between rows: 36"-48" apart
                      • Days to germinate (sprout): 7-14 days
                      • Germination soil temps: 75F-95F
                      • Soil needs: 6.0-6.5 pH
                      • Sun needs: Full sun
                      • Frost hardy: No
                      • Planting season: Spring, summer
                      • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                      • Days to maturity: 75-80 days

                      Click here to view our full Tomato grow guide

                      Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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                      Onion (Transplants) - OG Sweet Spanish, Yellow (Long Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      An extremely long storing yellow onion. Larger size than most, better uniformity, and higher yield potential. Medium-large, blocky bulbs with dark yellow skin and thin necks that dry quickly. ORGANIC

                      • Long day

                      • Keeps well when stored

                      • Great flavor and beautiful color

                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

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                      Sprouts/Microgreens - Pea, Brown Speckled

                      From $299 USD
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                      Description

                      • Organic
                      • Ready to eat as a sprout just a soon as they pop.
                      • Sweet and delicious in salads and casseroles.

                      • Day to Maturity | 3-7 days


                       

                       

                      Follow SeedsNow.com's board Green Pea Sprouts on Pinterest.

                       

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                      Lettuce - Marvel of Four Seasons

                      From $299 USD
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                      Description

                      Marvel of Four Seasons lettuce plant, also known as Lactuca sativa, is a popular variety of lettuce that is highly sought after by gardeners and salad enthusiasts. This unique lettuce variety is known for its beautiful red and green leaves, making it a visually appealing addition to any garden or salad bowl.

                      Marvel of Four Seasons lettuce is a cool-season crop that thrives in mild climates and can be grown in both spring and fall. It is a loose-leaf lettuce variety, which means that the leaves grow in a loose, open head rather than forming a tight, compact head like other lettuce varieties.

                      One of the key features of Marvel of Four Seasons lettuce is its exceptional taste. The leaves have a delicate, buttery flavor with a slight hint of bitterness, making it a versatile ingredient in salads, sandwiches, and wraps. Its crisp texture adds a refreshing crunch to any dish.

                      Growing Marvel of Four Seasons lettuce is relatively easy, making it a great choice for both beginner and experienced gardeners. It prefers well-drained soil and requires regular watering to keep the soil moist. This lettuce variety can be grown in containers, raised beds, or directly in the ground.

                      When planting Marvel of Four Seasons lettuce, it is important to sow the seeds thinly and cover them with a thin layer of soil. The seeds should be spaced about 6 inches apart to allow room for the plants to grow. It is recommended to provide the plants with partial shade to protect them from excessive heat.

                      Harvesting Marvel of Four Seasons lettuce is a rewarding experience. The leaves can be harvested individually as needed or the entire plant can be harvested at once. To harvest the leaves, simply cut them off at the base using a sharp knife or scissors. The plant will continue to produce new leaves, allowing for multiple harvests throughout the growing season.

                      Marvel of Four Seasons lettuce is not only a delicious and visually appealing addition to your garden, but it is also packed with nutritional benefits. It is a good source of vitamins A and K, as well as folate and fiber. Adding this lettuce variety to your diet can contribute to a healthy and balanced lifestyle.

                      Whether you are a seasoned gardener or just starting out, Marvel of Four Seasons lettuce is a fantastic choice for your garden. Its beautiful appearance, delicious taste, and nutritional benefits make it a must-have for any lettuce lover. Start growing your own Marvel of Four Seasons lettuce today and enjoy the satisfaction of harvesting your own fresh, homegrown lettuce.

                      Click here for our complete Lettuce grow guide

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                      Onion (Transplants) - Rock, Red (Intermediate Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      Red rock is a beautiful red heirloom intermediate day onion. It has a consistent red color throughout, with a medium-to-large bulb size that is slightly flat on top.

                      • Intermediate Day

                      Organic

                      Heirloom

                      • Crisp, mild flavor

                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

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                      Onion (Transplants) - Grano, White (Short Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      A beautiful white heirloom short day onion. It has a mild and crisp flavor,great to liven up any dish! This also is a favorite canning and matures in approx. 110 days.

                      • Short Day

                      Organic

                      Heirloom

                      • Crisp, mild flavor

                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted.

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                      Onion (Transplants) - OG WALLA WALLA (Long Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      ORGANIC For generations this variety has been the pride of Washington State's onion producing region. This famous Northwest gourmet sweet onion can be grown from seed. In long and intermediate day areas where temperatures do not drop below -10 degrees. They can be planted between August 15th and September 1st and overwintered under a light mulch for harvest the following late June or early July. For colder areas it's best to raise seedlings and set out transplants in early to mid April. Not a storage onion. 

                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

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                      Onion (Transplants) - OG Ruby Red (Long Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      A long day variety that is small and flat with a ruby red skin. An excellent, unique flavor that can be added to any dish. Sure to be your new favorite! ORGANIC


                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

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                      Lavender, Vera Flowers

                      From $299 USD
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                      Description

                      The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.

                      One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.

                      Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.

                      In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.

                      From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.

                      When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.

                      In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.

                       

                      Follow SeedsNow.com's board Lavendar on Pinterest.

                       

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                      Onion (Transplants) - OG Borettana Cipollini (Long Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      A great storage onion that has made the Italian onions famous. A long day variety that is small and flat with a yellow-brown skin. An excellent, unique flavor that can be added to any dish. ORGANIC


                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

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                      Leek (Transplants) - OG American Flag

                      From $199 USD
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                      Description

                      Quick Overview

                      An excellent, fast growing leek. Under good conditions the white stem can reach 1' in length. Best for flavor and productivity in our trials of summer leeks. Shows frost resistance but will not overwinter. Tolerates frost as well as onions.


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                      Onion - Grano, White (Short Day)

                      From $299 USD
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                      Description


                      • White Grano onions are medium-sized white onions

                        - A perfect variety for slicing and canning

                        - A crisp and mild flavored onion

                        - Short day onion


                      • Days to Maturity | 120 days

                        Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.

                        Click here for complete Onion grow guide
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                      Tomato - Oxheart, Yellow (Indeterminate)

                      From $099 USD
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                      Description

                      Allow us to introduce you to this fine fellow: the Yellow Oxheart Tomato. With large 1-2 lb fruits, it’s easy to savor its well-balanced flavor. Juicy and mild, it can be styled with a pinch of salt or you can can it. A delicious, nutritious fruit in the shape of a heart that you can easily add to your cart. 

                      You may also like: Orange Oxheart Tomatoes ⟐ Pink Oxheart Tomatoes

                      • Meaty and juicy
                      • Small seed core
                      • Well-balanced flavor
                      • Good fresh or cooked

                      SEED PLANTING INFO

                      • Botanical name: Solanum lycopersicum
                      • Growth type: Indeterminate, trellis support, regular pruning 
                      • Tomato size: Large (1-2 lbs.)
                      • Depth to plant seeds: .25" deep
                      • Spacing between plants: 24" apart
                      • Spacing between rows: 36"-48" apart
                      • Days to germinate (sprout): 7-14 days
                      • Germination soil temps: 75F-95F
                      • Soil needs: 6.0-6.5 pH
                      • Sun needs: Full sun
                      • Frost hardy: No
                      • Planting season: Spring, summer
                      • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                      • Days to maturity: 85-90 days

                      Click here to view our full Tomato grow guide

                      Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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                      Pepper (Sweet) - Marconi, Red

                      From $299 USD
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                      Description

                      Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.

                      What are Marconi peppers?

                      Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.

                      How to grow Marconi pepper plants

                      When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.

                      Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.

                      Harvesting and using Marconi peppers

                      Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.

                      These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!

                      Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!

                      SEED PLANTING TIPS

                      • Botanical name: Capsicum annuum
                      • Plant support: Tomato cage or stake
                      • Depth to plant seeds: .25" deep
                      • Spacing between plants: 18"-24" apart
                      • Spacing between rows: 24"-36" apart
                      • Days to germinate (sprout): 7-21 days
                      • Germination soil temps: 75F-85F
                      • Soil needs: 6.0-7.0 pH
                      • Sun needs: Full sun
                      • Frost hardy: No
                      • Planting season: Spring, summer
                      • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                      • Days to maturity: 65-80 days

                      Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

                      All Peppers ⟐ Sweet Peppers   📚 Sweet Peppers Grow Guide
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                      Radish - Beauty, Purple

                      From $299 USD
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                      Description


                      • Produces beautiful purple radishes with a white flesh

                      • Looks amazing & Great for culinary dishes

                      • The flesh is crisp and mild in flavor

                      • Great for selling at farmers markets

                      • Unique and rare heirloom radish

                      • Grows well in containers and small spaces

                      • Days to Maturity | 25-30 days


                      Additional Details

                      Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
                       

                       

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                      Bean, Bush - Taylor Dwarf

                      From $299 USD
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                      Description

                       

                      The Bean Taylor Dwarf plant, scientifically known as Phaseolus vulgaris, is a popular choice among gardeners due to its compact size and high yield. This variety is particularly well-suited for small gardens or container gardening, making it accessible for urban gardeners and those with limited space.

                      One of the defining characteristics of the Bean Taylor Dwarf is its growth habit. Typically, this plant reaches a height of approximately 18 to 24 inches, which allows for easy harvesting without the need for extensive bending or stretching. The dwarf nature of this plant also means that it can be planted closer together than taller varieties, maximizing space efficiency in the garden.

                      In terms of productivity, the Bean Taylor Dwarf is known for its prolific output. Under optimal growing conditions, a single plant can produce an impressive yield of beans, often exceeding 1 pound per plant. This makes it an excellent choice for home gardeners looking to supplement their vegetable intake with fresh produce.

                      The growing requirements for the Bean Taylor Dwarf are relatively straightforward. It thrives in well-drained soil with a pH level between 6.0 and 7.0. Full sun exposure is essential, as this plant requires at least 6 to 8 hours of sunlight daily to achieve optimal growth. Additionally, regular watering is crucial, particularly during dry spells, as beans are sensitive to drought conditions.

                      From a nutritional standpoint, beans are an excellent source of protein, fiber, and essential vitamins and minerals. The Bean Taylor Dwarf, like other bean varieties, contributes significantly to a balanced diet. It is particularly rich in folate, iron, and magnesium, making it a valuable addition to any meal plan.

                      When considering pest management, the Bean Taylor Dwarf may be susceptible to common garden pests such as aphids and spider mites. Implementing integrated pest management strategies, including the use of beneficial insects and organic pesticides, can help mitigate these issues while promoting a healthy garden ecosystem.

                      In conclusion, the Bean Taylor Dwarf plant is a versatile and productive option for gardeners seeking to grow their own food. Its compact size, high yield, and nutritional benefits make it an excellent choice for both novice and experienced gardeners alike. By understanding its growing requirements and potential challenges, gardeners can successfully cultivate this plant and enjoy the fruits of their labor.

                      Click here to view our full Bean grow guide

                      Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato

                      Shop more:  
                      BUSH BEANS
                      FAVA & BROAD BEANS
                      LIMA BEANS
                      POLE BEANS

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                      Kale - Tuscany, Black

                      From $299 USD
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                      Description

                      The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.

                      Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.

                      In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.

                      When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.

                      Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.

                      In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.



                      Click here for complete Kale grow guide


                      Follow SeedsNow.com's board Kale on Pinterest.

                       

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                      Onion (Transplants) - OG Blanco Duro (Long Day)

                      From $199 USD
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                      Description

                      Quick Overview

                      Blanco Duro is a medium sized onion with pungent firm flesh. Good storage onion and tolerant to pink root disease.

                      How to Plant Bulb Onions

                      Onion bulbs are quite hardy and can withstand 20° F frost. They should be set out 4-6 weeks prior to the last expected frost. When your plants arrive they should appear to be quite dry. DO NOT WET THEM NOR STICK THEIR ROOTS IN WATER. Unpack them and store them in a cool, dry place until it is time to plant. They should last about 3 weeks kept this way. Do not worry that your plants seem dry. They will "shoot" new roots and new, green tops as soon as they are planted. Be sure to specify on your order when you want your plants to arrive.

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                      Garlic - (Hard Neck) Persian Star

                      From $199 USD
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                      Description

                      Quick Overview

                      • Organic
                      Hard neck
                      • Mild spicy flavor

                      Details

                      Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.

                       








                      How to Plant Garlic

                      Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

                      Key Planting Info:

                      • Break apart cloves from bulb but keep the papery husk on each individual clove.
                      • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                      • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                      • Come springtime, shoots will begin to emerge.


                      Click here for a more detailed Garlic Grow Guide ->

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                        Lettuce - Bronze Mignonette (Butterhead)

                        From $299 USD
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                        Description

                        The Bronze Mignonette lettuce (Lactuca sativa) is a distinctive variety of lettuce known for its unique coloration and flavor profile. This heirloom variety features leaves that are a rich bronze color, which not only adds visual interest to the garden but also provides a slightly nutty taste that is favored in gourmet salads. The leaves are tender and crisp, making them an excellent choice for fresh consumption.

                        In terms of growth characteristics, the Bronze Mignonette lettuce is a loose-leaf variety that typically reaches maturity in approximately 50 to 60 days after sowing. It thrives in cool weather, making it ideal for spring and fall planting. Optimal growing conditions include well-drained, fertile soil with a pH level between 6.0 and 7.0. This lettuce variety prefers full sun but can tolerate partial shade, particularly in warmer climates.

                        When planting Bronze Mignonette lettuce, it is recommended to space seeds approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is essential, particularly during dry spells, as consistent moisture helps to maintain the crispness of the leaves. However, care should be taken to avoid waterlogging, which can lead to root rot.

                        In terms of nutritional value, lettuce is low in calories and provides a good source of vitamins A and K, as well as folate. The Bronze Mignonette variety, in particular, is noted for its high antioxidant content, which contributes to overall health benefits. Incorporating this lettuce into your diet can enhance your intake of essential nutrients while adding a flavorful component to meals.

                        Harvesting Bronze Mignonette lettuce can begin when the leaves are large enough to eat, typically around 30 days after sowing. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the harvest period but also ensures that the plant remains healthy and productive.

                        In conclusion, the Bronze Mignonette lettuce is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. Its unique flavor and nutritional benefits make it a valuable crop for home gardeners and culinary enthusiasts alike. By understanding its growth requirements and harvesting techniques, gardeners can successfully cultivate this delightful variety and enjoy its fresh taste throughout the growing season.


                        Click here for our complete Lettuce grow guide

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                        Description

                        The Pasillo Beijio pepper, also known as the Pasilla de Oaxaca, is a unique variety of chili pepper that is highly regarded for its rich flavor profile and versatility in culinary applications. This pepper is native to Mexico 🇲🇽 and is often used in traditional dishes, making it a valuable addition to any garden focused on organic produce.

                        Characterized by its dark green to brownish color, the Pasillo Beijio pepper typically measures between 6 to 8 inches in length. When dried, it transforms into a deep, wrinkled pod that is commonly used in sauces, salsas, and as a seasoning for various dishes. The flavor of the Pasillo Beijio is often described as smoky and earthy, with a moderate heat level that ranges from 1,000 to 2,500 Scoville Heat Units (SHU). This makes it suitable for those who enjoy a mild to medium heat in their culinary creations.

                        In terms of cultivation, the Pasillo Beijio pepper plant thrives in warm climates and requires full sun exposure for optimal growth. It is advisable to plant these peppers in well-drained soil enriched with organic matter to promote healthy development. The plant typically reaches a height of 2 to 3 feet and can produce a substantial yield, making it an excellent choice for home gardeners looking to grow their own peppers.

                        When growing Pasillo Beijio peppers, it is essential to monitor the watering schedule carefully. These plants prefer consistent moisture but should not be overwatered, as this can lead to root rot. Fertilization with a balanced organic fertilizer can also enhance growth and fruit production. Harvesting should occur when the peppers are fully mature, which is indicated by their dark color and firm texture.

                        In addition to their culinary uses, Pasillo Beijio peppers are also rich in vitamins A and C, as well as antioxidants, contributing to their health benefits. Incorporating these peppers into your diet can support immune function and overall health.

                        In summary, the Pasillo Beijio pepper plant is an excellent choice for gardeners interested in growing flavorful and versatile peppers. With proper care and attention, this plant can yield a bountiful harvest that enhances both the garden and the kitchen.

                        SEED PLANTING TIPS

                        • Botanical name: Capsicum annuum
                        • Plant support: Tomato cage or stake
                        • Depth to plant seeds: .25" deep
                        • Spacing between plants: 18"-24" apart
                        • Spacing between rows: 24"-36" apart
                        • Days to germinate (sprout): 7-21 days
                        • Germination soil temps: 75F-85F
                        • Soil needs: 6.0-7.0 pH
                        • Sun needs: Full sun
                        • Frost hardy: No
                        • Planting season: Spring, summer
                        • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
                        • Days to maturity: 75-85 days


                        Good companion plants:
                         Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato


                          All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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                          Pepper (Sweet) - Marconi, Golden

                          From $299 USD
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                          Description

                          Are you looking to add a new pepper plant to your garden? Consider the Marconi pepper plant, a popular choice among gardeners for its mild flavor and versatility in the kitchen. Let's explore the ins and outs of growing this plant in your own backyard.

                          What are Marconi peppers?

                          Marconi peppers, also known as Italian frying peppers, are elongated, sweet peppers that are typically harvested when they are green or red. These peppers are prized for their thin walls, making them perfect for sautéing, grilling, or roasting. With a mild, slightly sweet flavor, Marconi peppers are a favorite in Mediterranean cuisine.

                          How to grow Marconi pepper plants

                          When planting Marconi pepper seeds, it's important to choose a sunny spot in your garden with well-draining soil. These plants thrive in warm weather, so make sure to plant them after the last frost date in your area. Space the plants about 18 inches apart to allow for proper growth.

                          Water the plants regularly, ensuring that the soil remains consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer to promote healthy growth. As the peppers begin to develop, provide support for the plants to prevent them from bending or breaking under the weight of the fruit.

                          Harvesting and using Marconi peppers

                          Marconi peppers can be harvested when they reach their full size, typically around 6-8 inches in length. You can pick the peppers when they are green for a milder flavor or wait until they turn red for a sweeter taste. Simply cut the peppers from the plant using a pair of scissors or pruning shears.

                          These versatile peppers can be used in a variety of dishes, from stir-fries and salads to sandwiches and pasta dishes. Roast them for a smoky flavor, or pickle them to enjoy their crisp texture year-round. The possibilities are endless with Marconi peppers in your kitchen!

                          Are you ready to add the Marconi pepper plant to your garden? With the right care and attention, you can enjoy a bountiful harvest of these delicious peppers throughout the growing season. Happy gardening!

                          SEED PLANTING TIPS

                          • Botanical name: Capsicum annuum
                          • Plant support: Tomato cage or stake
                          • Depth to plant seeds: .25" deep
                          • Spacing between plants: 18"-24" apart
                          • Spacing between rows: 24"-36" apart
                          • Days to germinate (sprout): 7-21 days
                          • Germination soil temps: 75F-85F
                          • Soil needs: 6.0-7.0 pH
                          • Sun needs: Full sun
                          • Frost hardy: No
                          • Planting season: Spring, summer
                          • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                          • Days to maturity: 65-80 days

                          Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

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                          Garlic - (Hard Neck) Red Grain

                          From $199 USD
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                          Description

                          Quick Overview

                          • Organic
                          Hard neck
                          • Spicy flavor but sweet when cooked

                          Details

                          Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.


                          How to Plant Garlic

                          Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

                          Key Planting Info:

                          • Break apart cloves from bulb but keep the papery husk on each individual clove.
                          • Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
                          • Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
                          • Come springtime, shoots will begin to emerge.


                          Click here for a more detailed Garlic Grow Guide ->

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                            Tomato - Marglobe Improved (Indeterminate)

                            From $299 USD
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                            Description

                            The Marglobe Improved tomato plant is a hybrid variety that has gained recognition among gardeners for its robust growth and high yield potential. This cultivar is particularly well-suited for home gardens, as it offers a combination of disease resistance and adaptability to various growing conditions. The Marglobe tomato is known for its round, medium-sized fruit, which typically weighs between 5 to 7 ounces and features a rich, red color when fully ripe.

                            One of the key advantages of the Marglobe Improved tomato plant is its resistance to common tomato diseases, such as Fusarium wilt and Verticillium wilt. Studies have shown that this variety can exhibit up to a 30% higher resistance to these diseases compared to non-hybrid varieties. This characteristic makes it an excellent choice for gardeners looking to minimize crop loss due to disease.

                            In terms of growth habits, the Marglobe Improved tomato plant is classified as an indeterminate variety, meaning it continues to grow and produce fruit throughout the growing season until frost. This trait allows for extended harvesting periods, often yielding fruit from mid-summer until the first frost in the fall. Gardeners can expect to harvest approximately 10 to 15 pounds of tomatoes per plant, depending on growing conditions and care.

                            When planting Marglobe tomatoes, it is essential to consider their sunlight and soil requirements. These plants thrive in full sun, requiring at least 6 to 8 hours of direct sunlight daily. Additionally, well-draining soil enriched with organic matter is crucial for optimal growth. Soil pH should be maintained between 6.0 and 6.8 for best results. Regular watering is also important, as tomatoes require consistent moisture to develop properly, with an ideal range of 1 to 2 inches of water per week.

                            To support the growth of Marglobe Improved tomato plants, gardeners may consider staking or caging the plants to prevent sprawling and to promote better air circulation. This practice can help reduce the risk of fungal diseases and improve overall fruit quality. Fertilization should be approached with care; a balanced fertilizer applied at planting and again during the growing season can enhance growth without leading to excessive foliage at the expense of fruit production.

                            In conclusion, the Marglobe Improved tomato plant is a valuable addition to any garden, offering a combination of disease resistance, high yield, and adaptability. By understanding its specific needs and growth habits, gardeners can successfully cultivate this variety and enjoy a bountiful harvest of flavorful tomatoes.

                            SEED PLANTING TIPS

                            • Botanical name: Solanum lycopersicum
                            • Growth type: Indeterminate, trellis support, regular pruning 
                            • Tomato size: Medium
                            • Depth to plant seeds: .25" deep
                            • Spacing between plants: 24" apart
                            • Spacing between rows: 36"-48" apart
                            • Days to germinate (sprout): 7-14 days
                            • Germination soil temps: 75F-95F
                            • Soil needs: 6.0-6.5 pH
                            • Sun needs: Full sun
                            • Frost hardy: No
                            • Planting season: Spring, summer
                            • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                            • Days to maturity: 70-80 days

                            Click here to view our full Tomato grow guide

                            Good companion plants: Basil, Borage, Onion, Parsley, Pepper

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                            Sprouts/Microgreens - Mustard, Tatsoi

                            From $299 USD
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                            Description

                            Mustard, Sprouts & Micro-Greens

                            • Mustard is a member of the crucifer family.

                            • Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C.

                            • Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts.

                             

                            Follow SeedsNow.com's board Mustard on Pinterest.

                             

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                            Lettuce - Kagraner Sommer (Butterhead)

                            From $299 USD
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                            Description

                            The Kagraner Sommer lettuce, also known as Summer Lettuce, is a popular variety among gardeners due to its adaptability and ease of cultivation. This lettuce type is characterized by its crisp texture and mild flavor, making it an excellent choice for salads and garnishes. The plant typically reaches a height of 12 to 18 inches and produces large, loose heads that can weigh up to 1 pound each.

                            One of the key advantages of the Kagraner Sommer lettuce is its resistance to bolting, which is a common issue in many lettuce varieties during warmer months. This trait allows gardeners to extend their growing season, as the plant can thrive in temperatures ranging from 60°F to 75°F (15°C to 24°C). In fact, studies have shown that this variety can maintain optimal growth even when daytime temperatures exceed 80°F (27°C), making it suitable for summer gardening.

                            When planting Kagraner Sommer lettuce, it is essential to choose a location that receives full sun for at least six hours a day. The soil should be well-draining and rich in organic matter, with a pH level between 6.0 and 7.0. To enhance growth, it is advisable to incorporate compost or well-rotted manure into the soil prior to planting. This practice not only improves soil fertility but also promotes healthy root development.

                            In terms of spacing, seedlings should be planted approximately 12 inches apart to allow for adequate air circulation and growth. Regular watering is crucial, especially during dry spells, as lettuce has a high water content and requires consistent moisture to prevent wilting. It is recommended to water the plants deeply once or twice a week, depending on weather conditions.

                            Harvesting Kagraner Sommer lettuce can begin approximately 60 to 70 days after sowing. The leaves can be picked individually or the entire head can be harvested at once. It is important to harvest in the morning when temperatures are cooler, as this helps to preserve the crispness and flavor of the leaves. Once harvested, the lettuce should be stored in a cool, dark place and consumed within a week for optimal freshness.

                            In conclusion, the Kagraner Sommer lettuce is an excellent addition to any garden, particularly for those looking to grow a reliable and flavorful summer crop. With proper care and attention to growing conditions, gardeners can enjoy a bountiful harvest of this nutritious leafy green.


                            Click here for our complete Lettuce grow guide

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                            Pepper (Hot) - Mushroom, Yellow 🔥

                            From $299 USD
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                            Description

                            The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

                            One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

                            In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

                            Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

                            In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

                            In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

                             

                            SEED PLANTING TIPS

                            • Botanical name: Capsicum annuum
                            • Plant support: Tomato cage or stake
                            • Depth to plant seeds: .25" deep
                            • Spacing between plants: 18"-24" apart
                            • Spacing between rows: 24"-36" apart
                            • Days to germinate (sprout): 7-21 days
                            • Germination soil temps: 75F-85F
                            • Soil needs: 6.0-7.0 pH
                            • Sun needs: Full sun
                            • Frost hardy: No
                            • Planting season: Spring, summer
                            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
                            • Days to maturity: 75-85 days


                            Good companion plants:
                             Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

                            All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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                            Pepper (Hot) - Mushroom, Red 🔥

                            From $299 USD
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                            Description

                            The Hot Mushroom Pepper, scientifically known as Capsicum annuum, is a unique variety of chili pepper that is gaining popularity among gardeners and culinary enthusiasts alike. This pepper is characterized by its distinctive mushroom-like shape and vibrant color, which can range from green to red as it ripens. The plant typically reaches a height of 18 to 24 inches and produces fruit that can measure approximately 2 to 3 inches in length.

                            One of the notable features of the Hot Mushroom Pepper is its heat level, which is measured on the Scoville scale. This pepper generally falls within the range of 1,000 to 5,000 Scoville Heat Units (SHU), making it a moderately spicy option for those who enjoy a bit of heat in their dishes. For comparison, jalapeño peppers typically range from 2,500 to 8,000 SHU, indicating that the Hot Mushroom Pepper can provide a milder kick.

                            In terms of cultivation, the Hot Mushroom Pepper thrives in warm climates and requires full sun exposure for optimal growth. It is essential to plant these peppers in well-draining soil enriched with organic matter to ensure healthy development. The ideal soil pH for growing Hot Mushroom Peppers is between 6.0 and 6.8. Regular watering is crucial, especially during dry spells, as the plant prefers consistent moisture without becoming waterlogged.

                            Harvesting the Hot Mushroom Pepper typically occurs around 70 to 80 days after planting, once the fruit has reached its full size and color. It is advisable to use pruning shears or scissors to cut the peppers from the plant to avoid damaging the stems. The harvested peppers can be used fresh in salads, salsas, or cooked dishes, and they can also be dried or pickled for preservation.

                            In addition to their culinary uses, Hot Mushroom Peppers are also known for their health benefits. They are rich in vitamins A and C, as well as antioxidants, which can contribute to overall health and well-being. The capsaicin found in peppers has been studied for its potential anti-inflammatory properties and its ability to boost metabolism.

                            In summary, the Hot Mushroom Pepper plant is an excellent addition to any garden, offering both aesthetic appeal and culinary versatility. With proper care and attention, gardeners can enjoy a bountiful harvest of these unique peppers, enhancing their meals while reaping the health benefits associated with their consumption.

                             

                            SEED PLANTING TIPS

                            • Botanical name: Capsicum annuum
                            • Plant support: Tomato cage or stake
                            • Depth to plant seeds: .25" deep
                            • Spacing between plants: 18"-24" apart
                            • Spacing between rows: 24"-36" apart
                            • Days to germinate (sprout): 7-21 days
                            • Germination soil temps: 75F-85F
                            • Soil needs: 6.0-7.0 pH
                            • Sun needs: Full sun
                            • Frost hardy: No
                            • Planting season: Spring, summer
                            • # of plants per sq. ft.: Appx. 1 plant per sq. ft.
                            • Days to maturity: 75-85 days


                            Good companion plants:
                             Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato

                              All Peppers ⟐ Hot Peppers   📚 Hot Peppers Grow Guide
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                              Tomato - Sunray (Indeterminate)

                              From $299 USD
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                              Description

                              The Sunray tomato plant, known for its vibrant yellow fruit, is a popular choice among gardeners seeking to diversify their vegetable gardens. This cultivar is characterized by its high yield and robust growth, making it suitable for both novice and experienced gardeners. The Sunray tomato is classified as an indeterminate variety, which means it continues to grow and produce fruit throughout the growing season until killed by frost.

                              One of the notable features of the Sunray tomato plant is its ability to thrive in a variety of soil types, although it prefers well-drained, loamy soil enriched with organic matter. The optimal pH range for growing Sunray tomatoes is between 6.0 and 6.8. This range promotes nutrient availability and enhances overall plant health. Regular soil testing can help gardeners maintain the appropriate pH and nutrient levels, ensuring optimal growth conditions.

                              In terms of sunlight requirements, the Sunray tomato plant thrives in full sun, requiring at least 6 to 8 hours of direct sunlight each day. This exposure is crucial for the photosynthesis process, which is vital for fruit development. Insufficient sunlight can lead to stunted growth and reduced fruit production. Therefore, selecting an appropriate location in the garden that receives ample sunlight is essential for successful cultivation.

                              Watering practices also play a significant role in the health of the Sunray tomato plant. Consistent moisture is necessary, particularly during the fruiting stage. However, overwatering should be avoided, as it can lead to root rot and other fungal diseases. A general guideline is to provide about 1 to 1.5 inches of water per week, adjusting based on rainfall and soil moisture levels. Mulching around the base of the plant can help retain soil moisture and suppress weed growth.

                              Fertilization is another critical aspect of growing Sunray tomatoes. A balanced fertilizer with equal parts nitrogen, phosphorus, and potassium is recommended during the early stages of growth. As the plant begins to flower, a fertilizer higher in phosphorus can promote better fruit set and development. It is advisable to follow the manufacturer's instructions regarding application rates and timing to avoid nutrient burn.

                              Pest management is essential for maintaining the health of the Sunray tomato plant. Common pests include aphids, whiteflies, and tomato hornworms. Integrated pest management (IPM) strategies, such as introducing beneficial insects, using insecticidal soaps, and practicing crop rotation, can effectively control pest populations while minimizing chemical use.

                              In conclusion, the Sunray tomato plant is a valuable addition to any garden, offering both aesthetic appeal and culinary benefits. By understanding its growth requirements and implementing best practices in cultivation, gardeners can enjoy a bountiful harvest of flavorful tomatoes throughout the growing season.

                              SEED PLANTING TIPS

                              • Botanical name: Solanum lycopersicum
                              • Growth type: Indeterminate, trellis support, regular pruning 
                              • Tomato size: Medium
                              • Depth to plant seeds: .25" deep
                              • Spacing between plants: 24" apart
                              • Spacing between rows: 36"-48" apart
                              • Days to germinate (sprout): 7-14 days
                              • Germination soil temps: 75F-95F
                              • Soil needs: 6.0-6.5 pH
                              • Sun needs: Full sun
                              • Frost hardy: No
                              • Planting season: Spring, summer
                              • # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
                              • Days to maturity: 75-80 days

                              Click here to view our full Tomato grow guide

                              Good companion plants: Basil, Borage, Onion, Parsley, Pepper


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                              Kale - Purple Curly

                              From $199 USD
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